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RI's Fresh Fruit & Vegetable Program (FFVP) Annual
Target Audience:
elementary school principals, nurse/teachers, and teachers, food service managers, business managers
Abstract:
This RIDE sponsored workshop will assist you in understanding how to administer and implement the FFVP. Updated, current guidance materials will also be distributed.
Further Information:
Download Attachment
Location:
RI Department of Education, 6th Floor, 255 Westmin
Contact:
Sandra Fabrizio ph: 222-4682 email:
Sandra.Fabrizio@ride.ri.gov
DateId
Date
Start
End
Capacity
Available
1325
5/9/2013
07:30 AM
09:00 AM
20
12
Workshop Registration
© 2011 Rhode Island Department of Elementary and Secondary Education