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RI's Fresh Fruit & Vegetable Program (FFVP) Annual     

Target Audience:
elementary school principals, nurse/teachers, and teachers, food service managers, business managers

Abstract:
This RIDE sponsored workshop will assist you in understanding how to administer and implement the FFVP. Updated, current guidance materials will also be distributed.

Further Information:

Download Attachment

Location:
RI Department of Education, 6th Floor, 255 Westmin

Contact:
Sandra Fabrizio ph: 222-4682 email: Sandra.Fabrizio@ride.ri.gov

DateIdDateStartEndCapacityAvailable
13255/9/201307:30 AM09:00 AM2012


Workshop Registration © 2011 Rhode Island Department of Elementary and Secondary Education