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Annual Training for National School Lunch Program
Target Audience:
Business Administrators, Administrative Staff, Food Services Directors
Abstract:
Topics to be discussed include:
·
Verification (and subsequent reporting requirements)
·
Civil Rights Compliance
·
Competitive Foods and Fundraising
·
Professional Standards (for food service)
·
After School Snack Program under the NSLP vs. At Risk Meals under the Child and Adult Care Food Program (CACFP)
·
Updates on other Current Guidance from USDA
Further Information:
Location:
RI Department of Education, 255 Westminster Street
Contact:
Stephen Carey ph: 222/8936 email:
stephen.carey@ride.ri.gov
DateId
Date
Start
End
Capacity
Available
3711
10/7/2015
08:00 AM
01:00 PM
100
36
Workshop Registration
© 2011 Rhode Island Department of Elementary and Secondary Education